Had an occasion to open bottle no. 1 on new years eve. It gave a little whoosh...yes a little carbonation. It was a little on the bland side, but drinkable. Very cool. Not a large bottle of vinegar! …
Country Living
Cider One Ship Down
It's time to start a new category: Fermentations. Everyone says cider, or hard cider, is the easiest to make, and one of my favorites. This is the rundown on my first attempt. I got lots of useful information from the Oak Barrel in Berkeley, as well as the site. I started with two half gallons of …
Bad Cheese?
So who'da thunk there was a cheese I didn't like. We're having a quiet evening in West Marin with a couple of freshly cooked dungeoness crabs and artichokes...lovely. However, we started with a small piece of cheese from the Palace Market. Actually the whole meal was from a trip to the PM...but back …