So who'da thunk there was a cheese I didn't like. We're having a quiet evening in West Marin with a couple of freshly cooked dungeoness crabs and artichokes...lovely. However, we started with a small piece of cheese from the Palace Market. Actually the whole meal was from a trip to the PM...but back …
Musings about Cheese
I love cheese...making it is hard but rewarding. I've got a lot to learn!
Cheese Again
Second try at a soft cheese. Things went more smoothly this time. It does help to read the instructions. The Neufchatel is pretty soft. I could've let it drain longer, but I did need to get to bed. Mostly I let the cheese sit at temperature (a little higher than the requested 80F) with the …
Cheese – Take One
Another new hobby? Maybe. I love cheese and I have the time and possible access to good milk with West Marin. I should learn how to make it. My first attempt was a bit of a bust, most of the "curds" went through the Butter muslin. On rereading parts of the book, I did not render the milk long …